Underconsumption

Discuss the risks associated with overconsumption and underconsumption of protein.  Explain the advantages and limitations of consuming legumes as protein sources.

Helpful suggestions for this assignment: Submit the answers as a Word or RTF attachment. Read the SUNY Empire State College statement on Academic Integrity before submitting any work for this course. Be sure to cite any and all sources correctly so that your academic integrity is not called into question. Hint: Remember to cite your textbook with […]

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