SuperWok franchise

What do your employees need to know? What skills are needed? How well-informed and skilled do they need to be before you open? What kind of training method(s) would work best in your opinion?

Discussion 7: Training For this week’s discussion, you will be responding to a case study. Please read the following case and respond to the questions carefully. You’ve just bought a SuperWok franchise that you will manage yourself. The restaurant is ready to open, but the only employees you could hire for what you pay are […]

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