Chemistry Questions 7.31 What is the difference between a 5% (m/m) glucose solution and a 5% (m/v) glucose solution? 7.33 Calculate the mass percent (m/m) for the solute in each of the following solutions: 25 g of KCl and 125 g of H2O 12 g of sugar in 225 g of tea solution with sugar […]
State hypothesis for experiment on Osmosis, explain the methods used in the experiment and discuss what were the %’s of sucrose used?
Osmosis Lab Report FORMATTING: 1. Single-spaced, 1” margins on all sides, page numbers 2. Size 12 point font in Time New Roman or Arial 3. Use bold, numbered headings for each section 4. Use complete sentences in paragraph form 5. You are not graded on the ‘right’ result—the data is what it is. You are […]
What would happen if all gas was removed from the water before the experiment? Would the experiment be more, or less accurate?
FERMENTATION OF SUGAR Activity 1 Data Table 1 Sugar Initial 15 30 45 60 Total Glucose Sucrose Lactose Data Table 2 Sugar mL CO2/(g*hr) Moles CO2/(g*hr) Moles ATP/(g*hr) Glucose Sucrose Lactose Activity 2 Data Table 3 Sugar Initial 15 30 45 60 Total Sucrose Starch Cellulose Data Table 4 Sugar mL CO2/(g*hr) Moles CO2/(g*hr) Moles […]