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What is the consistency (i.e. texture) of the Jell-O made with the canned pineapple compared to the Jell-O made with fresh pineapple?

The Chemistry of Food Preparation for Lab Read the lab procedure and answer the embedded questions.  You may need to consult your textbook as well as the supplementary materials posted on Canvas.  Note that you will not be turning in the embedded questions as part of your lab write-up.  Instead, use these embedded questions to […]

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