Assessment Select a client/patient that you have been caring for in your practice especially one that may not be getting their nutritional needs met. Based on your assessment of the client, answer the following questions: Discuss the health status of your client/patient and include in your discussion their diagnosis, major stressors, medical problems, and pertinent […]
What health disparities will occur for this group if there is a deficiency or excess of at least one macronutrient and one micronutrient?
DISCUSSION Respond to the following discussion question using apa format in 8-10 sentences within text citation 1.Choose one of the populations below: Infants Formula and breastfed children Pregnant and lactating adults Older adults Develop a substantial initial post regarding your chosen population that addresses all the points below: Discuss the developmental and socioeconomic factors that […]
Identify two local community resources for this child. Critique both resources, including the services they offer, when they are offered, and for how long services can be received.
Case Study First, read the attached file (specifically the Case Study of Kaila): EC resources.pdf Download EC resources.pdf Second, review the websites below. Finally, respond to Parts 1 and 2 of the Scenario Reflection. Birth to 3 Early Intervention System Links to an external site. Infant and Young Child Feeding Links to an external site. […]
Identify at least two (2) factors (other than culture) that can impact a person’s food choices and provide a specific example for each.
Factors affecting nutritional intake The food choices that people make are influenced by a variety of factors. Factor-categories include, but are not limited to, environmental cues, socioeconomic realities, cultural/religious beliefs, and the availability of foods in the community. In a 3-page paper, written in APA format using proper spelling/grammar, address the following: 1.) Explain what […]