Cost of Junk Food Think of your favorite junk food (this is the fun part!). Make sure you pick a food that you know is not healthy. This could be something you treat yourself with on occasion, or a food you only eat in your dreams – you choose! Be specific on the amount of […]
Create client health education materials to teach the client what foods they should or should not eat for their health condition.
Final Paper and Project Apply dietary principles to a health condition or disease process. This is a two-part assignment. Select one of the diseases or health conditions found in chapters 23-29 in the textbook. If you are using Diabetes, you must focus on Type 1, Type 2 or Gestational. PART I- In a paper discuss […]
Choose the life cycle stage that had the most impact upon you and your understanding. Provide a thorough and detailed outline of the nutritional requirements for this life cycle and include the reasons why this stage of life is important to you.
Discussion 6 You have researched and studied the various changes in nutritional requirements throughout the life cycle. Choose the life cycle stage (from pregnancy through infancy, toddlers through adolescence, older adults) that had the most impact upon you and your understanding. Provide a thorough and detailed outline of the nutritional requirements for this life cycle […]
What entrepreneurial characteristics do you need to succeed? What other factors should you consider before quitting your job?
Week 6 Assignment Chapter 7 (pg. 243): Management Skills Application Exercise In 500 words, answer the following question. Question #1 After working in software development with a major food company for 12 years, you are becoming impatient with corporate “red tape” (regulations and routines). You have an idea for a new snack product for nutrition-conscious […]
Identify two strategies you can implement to provide comfort to maintain function with an ethnically diverse older adult with a chronic disease?
Functional Wellness Identify two strategies you can implement to provide comfort to maintain function with an ethnically diverse older adult with a chronic disease? These strategies can be nutrition, ADLs, exercise, etc.
Create a two-page client education handout for NAFLD using appropriate resources.
Case Study: BROCHURE Liver, Alcohol, Gallbladder, & Inflammation The purpose of this assignment is to evaluate the nutritional composition of a diet and the lab values from a patient with NAFLD, Non-Alcoholic Fatty Liver Disease. Directions: Create a two-page client education handout for NAFLD using appropriate resources. Step 1 Review the resources. Module 8 Reading […]
Develop a teaching pamphlet to provide clear discharge instructions including information on the disease, support resources, medication teaching, and signs and symptoms of Myasthenic Crisis.
MDC 4, Myasthenia Gravis Pamphlet. As a new nurse, you have had clients with Myasthenia Gravis (MG) and are concerned about their level of understanding of the disease process. You have taken on the task of developing a teaching pamphlet to provide clear discharge instructions including information on the disease, support resources, medication teaching, and […]
Prepare a power point presentation report, define and discuss key terms, concepts and trends about kids menus and provide conclusions and recommendations.
Topic: Kids Menus’ Prepare a power point presentation report, define and discuss key terms, concepts and trends about kids menus and provide conclusions and recommendations. Presentation reports should consist of at least 18 slides. You may include photos and links for short video clips where possible and appropriate.
How do the nutrition and fitness goals in Healthy People 2020 https://www.healthypeople.gov/2020/data-search/ compare to those in Healthy People 2030 http://www.healthypeople.gov/?
Wk Fodsc 2 How do the nutrition and fitness goals in Healthy People 2020 https://www.healthypeople.gov/2020/data-search/ compare to those in Healthy People 2030 http://www.healthypeople.gov/?
Describe the target audience. Include demographic information about who buys the food, what about it they value, which styles and cultures they might identify with, and most importantly, what their nutrition needs are.
Food advertisement As a team, select one edible food item to feature in the advertisement. It can be a singular, whole food, like a banana, a recipe or a dish, like salsa, an ingredient, like cinnamon, or a product category, like cereal. The advertisements must be original, so avoid existing packaged products, like ‘Clif Bars’, […]