Macro-molecules in Foods The Agricultural Research Services division of the United States Department of Agriculture (USDA) maintains a database containing nutrient information for various foods. Compare the impact of cooking and/or preparation on the macronutrient content of four different food items with the macronutrient content of the same four food items in their raw form. […]
What are the two types of carbohydrates, and at what rate is each type of carbohydrate metabolized/digested within the body?
Part A Respond to the following questions in complete sentences and paragraphs. This section should be at least 200 words. What is meant by the AMDR (Acceptable Macronutrient Distribution Range), and what is this range for carbohydrates? What are the two types of carbohydrates, and at what rate is each type of carbohydrate metabolized/digested within […]