• (1.1) Explain 5 lab safety procedures 1 point • • (1.2) State 5 lab hazardous signs 1 point • • (2) State with examples 4 types of FOOD MACROMOLECULES 2 points • (2.1) TYPE OF MACROMOLECULE:______________ EXAMPLE:__________________ • (2.2) TYPE OF MACROMOLECULE:______________ EXAMPLE:__________________ • (2.3) TYPE OF MACROMOLECULE:______________ EXAMPLE:__________________ • (2.4) TYPE OF MACRO-MOLECULE:______________ […]