Week 10 Assignment: Energy Needs and Training Heart Rate Answer the questions in bold, and follow the instructions for calculations. This week we are exploring the concepts of BMR, and EER. Do some online research and answer the following questions: What do these acronyms stand for, AND what are the differences between them? BMR = […]
Using the temperature change (AT) and mass of water from Table 1, and the specific heat capacity of water (1.00 cal/WC) and Equation 1, determine the quantity of heat (q) released by combusting each food.
The Caloric Content of Food Experimental Report AT(T) = Tr (°C) — CC) Temperature change: (Equation 2) Calculate the change in temperature (as shown in Equation 2 above) of the water °I each combusted food item and report this difference in Table 1. Cheetos Protein Puffs Baked Puffs Food Cheetos Puffs Heat released (in calories […]
Create a cross-tabulation table of toxemia diagnosis for mother and germinal matrix hemorrhage, including the expected frequencies and column percentages.
Assignment Problems not marked with [SPSS] should be done by hand, as problems similar to those could be on the Midterm and/or Final. (Of course, feel free to check your work using SPSS!) Problems marked with [SPSS] are intended to be done with SPSS. For these problems, please attach the output file. A study was […]
Create a table for your food items showing the “Composition and Energy Content” listing the energy value for each food type (mass of Carbohydrate, Fat and Protein) along with the total Energy.
Energy and nutrition projects No matter where you look these days one can’t help but notice how many different diets there are mentioned in the news and different forms of media. Many of us because of gender, age, and level of physical fitness often need to consider what we are eating on a daily basis […]