Juiciness Archives - ESSAY MAMBA

Do you think dry or moist heat methods are best for cooking this type of steak? What was the meaningful thing that you learned from this activity?

By EzekielPosted on February 11, 2023Posted in NutritionTagged assignmenthelp, collegeessays, Cooking Techniques, Juiciness, Tenderizers

Lab 4 Meat Activity: Effect of Tenderizers along with Moist and Dry Heat Cooking Techniques on Meat Photos needed: Add one final product photo for both broiled and braised meat and label them. Sauteed Braised Steak No tenderizer Mechanical Tenderizing Enzymatic Tenderizing No tenderizer Mechanical Tenderizing Enzymatic Tenderizing Appearance Flavor Tenderness Juiciness Chewiness Which of […]