Nutrition for Health Q1. It is clear that we, as a population, are eating for more than just hunger. When considering some of the other reasons that we eat, what areas do you think we should prioritize addressing? What do you think could be done to begin to address this in a way that will […]
Create at least 1 healthy meal using Plate. Select a planning model to guide the development of the intervention, and explain your choice.
The intervention activities must be linked to your impact or outcome objectives which is: Impact Objective (Learning): Following attendance of 2 nutrition education classes, 55% of participants will be able to create at least 1 healthy meal using Plate. Impact Objective (Behavioral): Participants will have a 12% increase in fruit and vegetable consumption. Impact Objective […]