functional menu

Create a functional menu, that consist of four appetizers, six entrees and three desserts. Do a cost analysis for the signature dish.

Menu Project This concept will include the name of the restaurant, a logo for branding and a signature dish The menu will need a concept (theme) and recipes that follows the concept. The project will be done in four stages and submitted electronically Stage one: create a functional menu. The menu will consist of four […]

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