foodborne

In a 100-word reflection, explain any of the food safety misconceptions that surprised you from the YouTube videos in the Unit 4 Reading.

Assignment HW320-3: Analyze the impact foodborne illnesses have on consumers and on the global food markets. GEL-1.02: Demonstrate college-level communication through the composition of original materials in Standard English. Assignment Directions: Part 1: Foodborne Pathogen Tracing Trace the path of a recent (within the last 10 years) food-borne illness outbreak in the U.S. How could this have […]

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