Commodity Chain Analysis Using the references you identified in your bibliography, compose a 750-word commodity chain analysis for the food you selected. Respond to the following questions: What is the history of the food? Where did it originate, and what cultural groups first cultivated or harvested the food? Where in the world is the food […]
Compare and contrast the experiences of workers in the Thai shrimp industry with those in fruit and vegetable production in the United States.
Labor and the Food System Focus specifically on what Lorr refers to as the “bottom of the commodity chain.” In a minimum of two single-spaced pages, respond to the following questions: First, what is a commodity chain, and how does this conceptual device help us to better understand the social relations that undergird our food […]