Cheetos

Using the temperature change (AT) and mass of water from Table 1, and the specific heat capacity of water (1.00 cal/WC) and Equation 1, determine the quantity of heat (q) released by combusting each food.

The Caloric Content of Food Experimental Report  AT(T) = Tr (°C) — CC) Temperature change: (Equation 2) Calculate the change in temperature (as shown in Equation 2 above) of the water °I each combusted food item and report this difference in Table 1. Cheetos Protein Puffs Baked Puffs Food Cheetos Puffs Heat released (in calories […]

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