“Nutrition Facts” Food labels: Assignment Questions: #1. Choose two different Nutrition Facts labels you saved from two different grocery store items. You may want to choose one from a food that you think is healthy, & one from a food you think is not as healthy nutritionally. Then, for each one: list parts of the […]
Complete this Personal Assessment using information you have gathered for at least two weeks on My Fitness Pal and include: My Fitness Pal – Nutrition Outcomes – energy intake, fat, protein, carbohydrates, fiber.
Personal Assessment Complete this Personal Assessment using information you have gathered for at least two weeks on My Fitness Pal and include: My Fitness Pal – Nutrition Outcomes – energy intake, fat, protein, carbohydrates, fiber. Score your assessment Write a strong paragraph summarizing your outcomes (introduce the the assessment, give your specific scores, explain what […]
Briefly define the compound, show an image of an example of the compound and detail at least three problems that can occur when this compound is faulty or imbalanced.
Topic: Biochemical Disturbances For your original post you should: briefly define the compound show an image of an example of the compound detail at least three problems that can occur when this compound is faulty or imbalanced a minimum of 400 words. Topic Assignments (by last name): If your last name begins with the letters […]
Write three short article critiques using original research articles (not review articles) within the last 10 years that compare different forms of carbohydrates, fats, and proteins.
Different forms of carbohydrates, fats, and proteins Article Critique: Write three short article critiques using original research articles (not review articles) within the last 10 years that compare different forms of carbohydrates, fats, and proteins (one for each). It doesn’t need to be an exercise study; any study comparing different forms in adults or animals […]
Create a Post explaining what would the r2 value tell you about the data that you selected? What is the equation of the regression line?
ASSIGNMENT Read/review the following resources for this activity: Textbook: Chapter 12 (All Sections) Lesson Minimum of 1 scholarly source Initial Post Instructions Medical professionals can find relationships between variables. The more you drink alcohol, the less functionality of your liver. The less carbohydrates a person intakes, the lower their Body Mass Index. Data can be […]
What are negative side effects to your body when too many carbohydrates are consumed? What is Galactosemia and discuss causes and symptoms.
Biomolecules of Cells Assignment Overview The large molecules necessary for life that are built from smaller organic molecules are called biomolecules (biological macromolecules). There are four major classes of biomolecules, carbohydrates, lipids, proteins, and nucleic acids which are an important component of the cell. Combined, these molecules make up the majority of a cell’s mass. […]
Develop an informative PowerPoint presentation that could be used to teach your classmates about a variety of nutrients from the nutrient categories.
Nutrients As you may recall, nutrients are divided into the following six (6) categories: Carbohydrates Lipids (Fats) Proteins Vitamins Minerals Water For this assignment, you will need to develop an informative PowerPoint presentation that could be used to teach your classmates about a variety of nutrients from the nutrient categories (above). Choose five (5) specific […]
Create a Nutrition Label for the three meals together and discuss how much of each food you are providing your client with including serving size and the general ingredients being used.
Business content writing Imagine that you are working with an individual between the ages of 30-40 who needs to begin eating a diet in which their major nutritional needs are being met, based on the Dietary Reference Intakes. As a result, you will do the following. Provide the age and sex of your proposed client. […]
Identify a snack (or meal) that you have eaten and also indicate the amount of carbohydrates in each serving of the food source.
Identify a snack (or meal) that you have eaten. Indicate the amount of carbohydrates in each serving of the food source. Calculate the energy content (with proper unit) provided from only the carbohydrates present in one serving of the item. Keep in mind that calorie (cal) and Calorie (Cal) are not the same. Include the […]
Research a diet currently being used by the public. Also discuss the diet plan and the diet’s strengths and weaknesses.
Research a diet currently being used by the public. It can be a commercial diet such as Atkins, Weight Watchers; a regional diet such as Mediterranean; or one that focuses on types of food such as vegan. Identify the name of the diet and its purpose (weight maintenance, long term health, etc.). Explain its key […]