ASSIGNMENT Do a bit of your own research and tell us what you found on the potential for that substance to speed up your metabolism. Tell us something that the textbook does not include. However, beware of anyone trying to sell a product. Information from a website that is selling a product is considered off […]
Discuss your current meal plan and determine the changes that could be implemented to create a healthy meal plan—not necessarily your food choices, but a healthy meal plan.
Nutrition for Health Q1. It is clear that we, as a population, are eating for more than just hunger. When considering some of the other reasons that we eat, what areas do you think we should prioritize addressing? What do you think could be done to begin to address this in a way that will […]
Explain which preparation method did you like the least for consuming? What was the most meaningful thing or things that you learned from these activities?
Lab 7 Vegetable Answer Sheet Make sure to take photos and label the vegetable. Experiment 1 and 2 Photos needed: 2 photos total, don’t forget to label 1 photo of before degorged, and after degorged together. 1 photo of before shocked and after shocked together. Degorged Not degorged Blanched ‘Shocked’ Blanched ‘Not shocked’ Appearance Texture […]
What is responsible for the leavening in this recipe(Cream Puffs)? What is responsible for the leavening in this recipe(Dinner Rolls)?
Lab 6 Browning and Leavening Answer Sheet GC Demonstration 1: Enzymatic Browning Treatment Browning distribution and intensity Reason for difference vs. control Control Sugar Baking Soda Cream of Tartar Lemon Juice Boiled Demonstration 2: Maillard Browning and Caramelization Treatment Intensity of Browning Reason for browning intensity Evaporated milk Evaporated milk + sugar Evaporated milk + […]
Discuss the pathophysiology of type 1 and type 2 diabetes. Develop a nutritional education plan for a person with type 1 diabetes and a person with type 2 diabetes.
Discussion Post Discuss the pathophysiology of type 1 and type 2 diabetes. Develop a nutritional education plan for a person with type 1 diabetes and a person with type 2 diabetes. In your educational plan, include the nutritional considerations and medication interactions for at least one oral medication and one type of insulin.
What are some action steps to create positive behavior change for these factors? If all the factors listed above positively impact your health already, explain how?
ASSIGNMENT Personal Wellness Project Spring 2023.docx 1. Name three of social factors that influence YOUR health (this can be negative or positive). 2. What are some action steps to create positive behavior change for these factors? If all the factors listed above positively impact your health already, explain how? For the factors that have a […]
Provide a compelling rationale (Chapter 1) and process (Chapter 3) for addressing an unanswered problem or question in the field of nutrition and dietetics.
Final Project: The Research Proposal Purpose: To provide a compelling rationale (Chapter 1) and process (Chapter 3) for addressing an unanswered problem or question in the field of nutrition and dietetics. Required Elements: Title Page Table of Contents (TOC) Chapter 1: Introduction Overview Narrative hook (broad focus) The research problem (narrowed focus) Studies that have […]
How has the use and perception of caffeine evolved over time in society?
Archival Essay How has the use and perception of caffeine evolved over time in society?
Review the patient information provided in Chapter 5, Case 1: Malnutrition and Depression (p. 214-216) and provide a nutrition assessment for this patient, using the ABCD’s of nutrition assessment.
ASSIGNMENT Use the assigned readings, lectures, and supplemental activities from this module’s content to answer the following (100 points total): 1) What are common risk factors for poor nutritional status in older adults? (10 points) 2) Describe the effects of malnutrition on physiologic function in geriatric patients. (10 points) 3) Review the patient information provided […]
What type of carbohydrates do you consume on a regular basis? What are complex carbohydrates and how are they nutritionally importance?
Week 4 Discussion Choose one set of questions (DQ 1, 2, or 3) but are welcome to discuss all of them. DQ 1: What type of carbohydrates do you consume on a regular basis? What are complex carbohydrates and how are they nutritionally importance? What is the difference between complex and refined carbs? How do […]