Nutrients As you may recall, nutrients are divided into the following six (6) categories: Carbohydrates Lipids (Fats) Proteins Vitamins Minerals Water For this assignment, you will need to develop an informative PowerPoint presentation that could be used to teach your classmates about a variety of nutrients from the nutrient categories (above). Choose five (5) specific […]
Choose three days, including two weekdays and one weekend day as close together as possible, and write down everything that you eat and drink and the quantity in common household measurements.
Choose three days, including two weekdays and one weekend day as close together as possible, and write down everything that you eat and drink and the quantity in common household measurements. Try to eat as normal as possible these days. Be sure to include everything such as condiments, sauces, beverages, etc. Write what you’ve eaten […]
Describe how glycine and tryptophan are provided for the body under normal dietary conditions. What about under conditions of malnutrition?
Respond to the following questions: 1)Describe how glycine and tryptophan are provided for the body under normal dietary conditions. What about under conditions of malnutrition? 2)Describe the physical characteristics of unsaturated and saturated fats. Can an unsaturated fat become a saturated fat? What are the health implications of a diet high in saturated and trans […]
Why is it important to take frequent growth measurements when tracking an infant’s growth?
Worksheet 8-1: Case Study—How Is Stan’s Growth? Stan, six months old, has been seen by a WIC registered dietitian for concerns with slow growth, every month for the past four months. His length and weight data are as follows: Age Weight Length Birth 5 pounds, 8 ounces 18” 2 months 8 pounds, 12 ounces 21” […]
Write a self-assessment on what are areas you could improve in? and Identify two things and explain how.
Self-Assessment What did you do well this week? Identify two things and explain why. (Include class preparation – i.e., reading/ video watching, assignments completed). What are areas you could improve in? Identify two things and explain how. (Include class preparation – i.e., reading/ video watching, assignments completed focus during coursework). What are content areas that […]
Create a 4-day nutrition and exercise journal followed by a 2-page reflection to explore eating and physical activity habits and their role in contributing to a balanced, healthy, lifestyle.
Create a 4-day nutrition and exercise journal followed by a 2-page reflection to explore eating and physical activity habits and their role in contributing to a balanced, healthy, lifestyle.
What was your perception of dietary fat before reading this week’s resources? Has your perception of dietary fat changed, and if so how?
Respond to the following questions in complete sentences and paragraphs. This section should be at least 200 words. What is the AMDR for fat in the adult diet? What was your perception of dietary fat before reading this week’s resources? Has your perception of dietary fat changed, and if so how? Below is a sample […]
Select one of the following diets and provide a 1 day menu, including 3 meals and 2-3 snacks.
Select one of the following diets and provide a 1 day menu, including 3 meals and 2-3 snacks. As a class, also try to represent all four types of menu options listed below. vegan lacto-vegetarian ovo-vegetarian lacto-ovo-vegetarian This needs your creativity, and you should not simply use a menu you find on the internet. Try […]
Write 600 word research paper about the nutrition trend called plant based future, research on anything about it.
A Plant-Based Future 600 word research paper about the nutrition trend called plant based future, research on anything about it – what its good for, how it came to be, anything really.
Using the statement below explain what do you see as some of the caretaker’s responsibilities providing the food for the child?
The text states that “Children have an innate ability to adjust their caloric intake to meet energy needs” (p. 267). Keeping that statement in mind, what do you see as some of the caretaker’s responsibilities providing the food for the child? What do you think about preparing different foods for various members of the household?