“Farm to Fridge” or “Slaughterhouse Made in France – Certified Organic” Watch one of the following films (sign-in to confirm adult age may be necessary): “Farm to Fridge” (https://www.youtube.com/watch?v=ju7-n7wygP0&t=616s) [kindly notify me if the link needs to be updated] . “Slaughterhouse Made in France – Certified Organic” (https://youtu.be/DgzcLfQJLPI) Upon completion of the movie, answer the […]
Provide a 250 word narrative (approximately one page) in the space at the bottom of the template using the info provided below.
PART B: Analyze Your Eating Habits Interpret your results as prompted from the questions below. Refer to the MyFitnessPal “Reports” function for each of the variables, using the seven-day reporting period to obtain data regarding your personal dietary intake. Use the textbook to assist with answering other questions. Be sure to reference your sources. Type […]
Would you have met the requirements For a pregnant woman on your current diet? What nutrients, vitamins, and minerals were you deficient in?
Pregnancy Analysis Re-lun your nutritional data in Cronomter as a pregnant female (no need to re-print this new result sheet, just change your profile characteristics) Prompts Would you have met the requirements For a pregnant woman on your current diet? What nutrients, vitamins, and minerals were you deficient in? What lifestyle changes would you change […]
Explain how the foods you consume are contributing positively or negatively to your diet and health, highlighting at least 2 specific examples.
Select each nutrient separately and show a different report for each nutrient. You may (but don’t have to) look at these reports if that helps you to get a better overall visual. Examine the carbohydrate content from the reports. Compare your actual intake to the recommended intake. Compare your findings with the recommendations in your […]
Explain what is the normal/healthy lab range for ferritin? What is this lab test commonly used to detect or rule out?
Discussion Overview The use of a biochemical test is a great way to obtain objective results when testing for a possible nutrient deficiency, toxicity or a nutrient-disease related medical conditions. This unit’s reading may be helpful to address these topics; specifically: Deen, D., & Hark, L. (2007). The Complete Guide to Nutrition in Primary Care. […]
Identify essential dietary guidelines for the athlete including daily protein requirements, carbohydrate requirements, and carbohydrate requirements following heavy exertion (glycogen repletion).
1.Using your textbook and the USDA resources linked in the Study Materials, identify key nutrient needs for infants and toddlers. Then identify the components of nutrition within the WIC program food package. 2.Identify essential dietary guidelines for the athlete including daily protein requirements, carbohydrate requirements, and carbohydrate requirements following heavy exertion (glycogen repletion). 3.After reading […]
Identify at least two (2) factors (other than culture) that can impact a person’s food choices and provide a specific example for each.
Factors affecting nutritional intake The food choices that people make are influenced by a variety of factors. Factor-categories include, but are not limited to, environmental cues, socioeconomic realities, cultural/religious beliefs, and the availability of foods in the community. In a 3-page paper, written in APA format using proper spelling/grammar, address the following: 1.) Explain what […]
Do you think food service operations have had to change the way they produce meals since covid?
Nutrition discussion Do you think food service operations have had to change the way they produce meals since covid? Do you think it effected the way they cook the food or is there some other aspect that changed. Mention what part of food production changed and why do you think it changed.
How can you use your knowledge of the patient’s background to instill motivation and the desire to improve his health by eating a healthy diet?
Assignment: Cultural Influences on the Nutrition Assessment of a Hospitalized Patient Imagine that you are a clinical nutrition assistant working at a local hospital under the supervision of a Registered Dietitian (RD). Overnight, a 74-year-old male patient was admitted to the hospital and needs to be fully assessed for any nutritional risks (in accordance with […]
Prepare a Lab Report on effects of fasting period on substrate utilisation during light to moderate exercise intensity at 110% lactate threshold.
Sport and Exercise Nutrition Lab Report on effects of fasting period on substrate utilisation during light to moderate exercise intensity at 110% lactate threshold. Analyse data using SPSS and plot results into graphs. Lab report to include Introduction, Methods, Results, Discussion, Conclusion, and references. Lab handout, data, and guidance all included in files.