The format for each unit reflection is as follows:
The three most important things I learned about American food history in this unit are … [followed by a paragraph on each, including quotations and specific details from secondary and primary sources]
During this era, global patterns and processes that affected the United States included [name at least two]. Developments within the United States that influenced global patterns and processes included [name at least two]. Of these, the most significant was [choose one from your two lists, and explain your choice].
For more information, see attached rubric.
Make sure you are pulling multiple pieces of evidence for each point you make. What other sources could you have pulled in? bring in some of the primary sources and make sure to pull in multiple pieces of evidence for each point.
