Read the article at https://www.npr.org/sections/thesalt/2019/05/02/718298132/toronto-restaurant-fights-waste-by-chopping-menu-prices-till-food-is-gone. In terms of marketing, can the above pricing policy be applied broadly or not? Where would it not be appropriate? You must explain your answer using marketing terms as appropriate.
In terms of marketing, can the above pricing policy be applied broadly or not?
