Lab 7 Vegetable
Answer Sheet
Make sure to take photos and label the vegetable.
Experiment 1 and 2
Photos needed: 2 photos total, don’t forget to label
1 photo of before degorged, and after degorged together.
1 photo of before shocked and after shocked together.
Degorged Not degorged Blanched
‘Shocked’ Blanched
‘Not shocked’
Appearance
Texture
Flavor
Taste
Experiment 3
Photo needed: don’t forget to label
1 labeled picture of the control, base, and acid
Pigment Control Base Acid
Appearance
Review Questions
Which preparation method did you like best for consuming? Why?
Which preparation method did you like the least for consuming? Why?
What was the most meaningful thing or things that you learned from these activities?
Explain which preparation method did you like the least for consuming? What was the most meaningful thing or things that you learned from these activities?
