Project Report Prepare a report of 5 to 10 pages, double spaced, 12 point font, with analysis, exhibits, charts, trends, critiques, and references. The project will be graded based on your team knowledge of the subject matter, incorporating information obtained through our weekly online Discussion Forum Prompts. Sources of Data The following are among the […]
What are the potential benefits and drawbacks of AI for society and the economy?
Module 2 Discussion What are the potential benefits and drawbacks of AI for society and the economy?
Identify any trends or patterns in the data that you find interesting, and write a brief report (2-3 pages) summarizing your findings.
Assignment2: Exploring the Housing Market in Python Objective: To gain practical experience in importing and managing data in Python, and to use data visualization techniques to explore trends in the housing market. Task: Obtain a dataset of housing prices and related variables such as square footage, number of rooms, location, etc. Import the data into […]
Explore the Netflix recommender system and analyze how data modeling is used to provide personalized recommendations to users. Also investigate the benefits and challenges of data modeling in this context.
Module 5: Netflix Case study Assignment: Netflix Recommender System Data Modeling In this assignment, explore the Netflix recommender system and analyze how data modeling is used to provide personalized recommendations to users. Also investigate the benefits and challenges of data modeling in this context. Instructions: Research the Netflix recommender system and its data modeling techniques. […]
What was your average fiber intake during the 3 days? Are you getting the recommended amount of daily fiber (38 g /day for men; 25 g/day for women)?
Food Log- Week 1 of Tracking Task 1 This week, log the meal (B [breakfast], L [lunch], D [dinner], S [snack]), food/drink, serving size, # of servings, carbohydrates, sugar, fiber, and calories (kcals). You can fill in protein and fat; however, it is not a requirement for this week. DAY 1 MEAL FOOD/DRINK SERVING SIZE […]
View and listen to the Powerpoint Presentation “Fitness-Health-Vitality”. What are 2-3 things from this presentation that can reduce or eliminate depression?
Fitness-Health-Vitality View and listen to the Powerpoint Presentation “Fitness-Health-Vitality” and respond to the following questions: (press the speaker button on each powerpoint page to hear the lecture recording). It’s about 35 minutes. What system is described as a key component in the “future of fitness?” How does cold effect the mind? What are 2-3 things […]
Write a researched recommendations report to a business audience. Complete the various steps of the business writing process (outlined below) to develop a single-spaced, 7-9 page final report.
Transportation and Logistics Challenges Report For the formal report, write a researched recommendations report to a business audience. Complete the various steps of the business writing process (outlined below) to develop a single-spaced, 7-9 page final report. Your final report draft must include both primary and secondary research (details on the difference between the two […]
Are there any lifestyle changes you’ve made or ways of thinking that have changed which are different than the mainstream? What were they?
Wellness Assignment 2-3 Single spaced Paper- semester reflection, include the following and add anything else. Overall, what was this semester in Stress Management for Healthy Living like for you? What helped you the most/what were the most beneficial things YOU learned and implemented. be specific. How do you know they helped you? Were there tangible […]
Complete and submit a SWOT analysis with narrative explaining your findings – include a SWOT table populated with data from your analysis.
FSM 4160 Foodservice & Beverage Strategies & Logistics Strategic Case Study Assignment: (20 points) (the actual case title to be provided by your faculty member) The purpose for this assignment is to allow you the opportunity to apply key concepts from the course. The assignment is based on a foodservice case study identified by your […]
Provide a complete state-space representation (SSR) for the following mathematical model: 2fi + 811 — 2f3 + 7r = ui r + 8r — 4/3 = u2 y = /I -I- 4u, .
Modeling of Dynamic Obtain a complete state-space representation (SSR) for the following mathematical model: 2fi + 811 — 2f3 + 7r = ui r + 8r — 4/3 = u2 y = /I -I- 4u, .