Case Study: BROCHURE
Liver, Alcohol, Gallbladder, & Inflammation
The purpose of this assignment is to evaluate the nutritional composition of a diet and the lab values from a patient with NAFLD, Non-Alcoholic Fatty Liver Disease.
Directions:
Create a two-page client education handout for NAFLD using appropriate resources.
Step 1 Review the resources.
Module 8 Reading Assignment – Liver, Gallbladder, and Inflammation (attaching separately)
University of Michigan Medicine NAFLD BookletLinks to an external site.
Non-alcoholic patient guideLinks to an external site.
Purdue Online Writing Lab – APA 7 citation guideLinks to an external site.
Step 2 Create the Education Handout
The handout should include the following:
TWO pages plus a reference page (see step 3 for your references)
Written as a handout (short sections with limited verbiage and including bullet points, columns, or tables.
Word template for brochuresLinks to an external site.
Article on how to make brochure in PagesLinks to an external site. (Mac) – make sure you convert to PDF before you submit (directions are in the article)
A minimum of two graphics – used to enhance the content
Sections of the handout should address the following:
Summary of the NAFLD condition. i.e., How does the condition develop? What is the effect on the body? Why is it a serious health condition?
The lifestyle factors (and other risk factors) that lead to NAFLD
General nutrition recommendations.
Foods allowed and not allowed. i.e., the foods that should be limited/reduced or encouraged (normally in a table or columns). This must be a detailed list of foods on both sides. They must be in the students’ words (i.e., graphics should replace the content you are being graded on).
Medications/supplements that are commonly used to treat NAFLD (can include necessary vitamins); and which should be avoided.
Use this Checklist to ensure that you have met all of the requirements.
Step 3 Create a separate “Reference List”
On a separate page from the handout, create a reference list for the sources used to make the handout. Resources must be cited using APA 7 format.
