Discuss the importance of recipe costing-why is it necessary. Identify the importance and use of food cost percentages.

EXCEL SHEET OF MENU COSTING AND ENGINEERING OF FOOD PRODUCTS

Discuss the importance of recipe costing-why is it necessary
Identify the importance and use of food cost percentages
Identify guidelines for costing out a recipe
Discuss menu pricing techniques
Introduction to menu engineering

 

Discuss the importance of recipe costing-why is it necessary. Identify the importance and use of food cost percentages.
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