The Development of Clean Meat
What were the potential advantages of developing clean meat? What were the challenges of developing it and bringing it to market?
What kinds of organizations were involved in developing clean meat? What were the different resources that each kind of organization brought to the innovation?
Do you think people will be willing to eat clean meat? Can you think of
other products or services that faced similar adoption challenges?
What kinds of organizations were involved in developing clean meat? What were the different resources that each kind of organization brought to the innovation?
