Student Journal
Does the required skill set of a Food & Beverage employee change, based on the type of business and the type of service that the food and beverage operation utilizes?
Compile a Student Journal (learning log), through summarising what you have learned in class and your past experiences, either from your time working in Food & Beverage or from your observations as a customer.
Task: Compare a variety of Food & Beverage businesses with regards to the types and styles of service offered and how the required hard and soft skill sets required of the employees changes according to the level of service offered.
You must include personal reflections and link your work to industry discussion.
Consider the appropriate content available on Moodle and experiences.
How can you apply what you have learned in the future?
What are your personal reflections?
You must reference your work accordingly, by providing both in-text citations and a reference list containing a minimum of 5 references at the end, which must follow IHM’s UWTSD Harvard Referencing
