“Farm to Fridge” or “Slaughterhouse Made in France – Certified Organic”
Watch one of the following films (sign-in to confirm adult age may be necessary):
“Farm to Fridge” ( [kindly notify me if the link needs to be updated] .
“Slaughterhouse Made in France – Certified Organic” (
Upon completion of the movie, answer the following questions in your own opinion (identify the movie watched in the title of the paper):
1. Do you consider the practices observed in the film necessary in order to maintain or elevate the health of the general population via the final products provided?
2. Would you be able to perform these actions yourself if you were not paying someone else to do it for you? If you do not purchase meat from conventional locations or at all, briefly describe how you obtain the nutrients typically provided by consuming animal flesh.
3. What scene or fact bothered you most in the film, and why? Be sure to state the time stamp of the actual segment for verification.
4. What is one effect you believe will occur physiologically (do not include psychological aspects here) when a person consumes animals that have been treated in this manner, especially for a prolonged period of time? Provide a citation (academic source) for the hypothesis.
5. If you currently consume animal flesh from conventional locations, will you still consider eating food from a conventional food supplier (corner store, fast food restaurant, supermarket, etc.) after watching this film? Why or why not? If you do not currently consume animal flesh, do you feel that the agenda on the film demonstrate an accurate or skewed view of how most farming operations process animal flesh? Why do you feel this way?
