PART FIVE; KINSHIP AND FAMILY
Review Questions
1. How did the Japanese love of bluefin tuna as a centerpiece of sushi dishes affect
the U.S. fishing industry?
2. What part does the Tsukiji market play in the international tuna trade?
3. What example does Bestor cite that illustrates the dependence of U.S. fishermen
on the Japanese market?
4. According to Bestor, does globalization necessarily mean cultural homogenization? What evidence does he cite to support his view?
How did the Japanese love of bluefin tuna as a centerpiece of sushi dishes affect the U.S. fishing industry?
