World cuisine
Does the concern of the cultural identity activists seem less compelling if the Fusion Cuisine incorporated elements from a neighboring, non-colonial culture, like Vietnamese cuisine with Laotian elements or Salvadoran dishes with Mexican elements?
Does the “homogenization” or “cultural colonialism” arguments seem less compelling?
Does the concern of the cultural identity activists seem less compelling if the Fusion Cuisine incorporated elements from a neighboring, non-colonial culture, like Vietnamese cuisine with Laotian elements or Salvadoran dishes with Mexican elements?
