In this chapter, we look at merchandise buying and planning.
Related to this, pick one food retailer that you are very familiar with – you go there a lot, or have worked there, or etc.
Name them. Then explain how they prevent shrinkage (either employee, or customer, or both), in your observation.
Talk about any technology you’ve noticed or behaviors of employees or set up of store or any of the other factors discussed in the chapter in terms of preventing shrinkage.
Then give one suggestion you would give to them to help them improve their shrinkage prevention efforts, and why you’d suggest that.
Talk about any technology you’ve noticed or behaviors of employees or set up of store or any of the other factors discussed in the chapter in terms of preventing shrinkage.
