Question 1
Do you suspect nutrients such as vitamins and minerals could induce, aggregate, and/or possibly prevent the misfolding of proteins?
How might our diets influence the misfolding of proteins?
Question 2
Vegans must combine amino acids from different sources to form a complete protein, do all the essential amino acids need to be eaten at once or can a ‘complete protein’ be comprised of different meals throughout the day?
Do you suspect nutrients such as vitamins and minerals could induce, aggregate, and/or possibly prevent the misfolding of proteins?
