Functional Foods
You will be required to pick two functional foods currently on the market and create a portfolio with regards to one of their active ingredients.
You are expected to discuss the mechanisms by which those two different active ingredients confer a beneficial effect on health, the supporting literature for the associated health claims, the process for establishing the associated health claims, as well as possible considerations regarding the choice of food matrix in relation to each active ingredient.
Discuss the mechanisms by which those two different active ingredients confer a beneficial effect on health, the supporting literature for the associated health claims.