• (1.1) Explain 5 lab safety procedures 1 point
•
• (1.2) State 5 lab hazardous signs 1 point
•
• (2) State with examples 4 types of FOOD MACROMOLECULES 2 points
• (2.1) TYPE OF MACROMOLECULE:______________ EXAMPLE:__________________
• (2.2) TYPE OF MACROMOLECULE:______________ EXAMPLE:__________________
• (2.3) TYPE OF MACROMOLECULE:______________ EXAMPLE:__________________
• (2.4) TYPE OF MACRO-MOLECULE:______________ EXAMPLE:__________________
•
• (3) Write about any EIGHT parts of a microscope explaining the function of each part: 2 points
•
• (4) Write about any FOUR features found on an animal cell membrane: 2 points
•
• (5) What is the function of the following: 2 points
• (5.1) Mitochondria:
• (5.2) mRNA:
• (5.3) Centrioles:
• (5.4) Rough Endoplasmic Reticulum:
