A Business Analysis Report on the Feasibility of Starting a Degustation-only Restaurant
Over the past few years, there has been a consistent and steady increase in the number of consumers showing significant interests in the degustation-only restaurants and their related foodstuffs. It is because of this phenomenon that Emma developed an interest to invest in the great and appealing industry.
However, before diverting her entire efforts into the practices of this industry as well as its core businesses, Emma performed a feasibility study to explore the market structure to assess the viability of the firm as well as explore the possible prospective returns.
Write a business analysis rmkeport on the Feasibility of Starting a Degustation-only Restaurant
