This submission will be in the form of a group POWER POINT presentation that will not exceed 30 minutes per group followed by a 5 minutes individual Q&A session. It will have to be appropriate and suitable for use at a business presentation.
The group presentation slides with the note section filled in, must be submitted electronically as one copy by the leader of the group.
You are required to make effective use of presentation software headings, paragraphs and subsections as appropriate.
Your presentation should be referenced using the Harvard referencing system throughout the text and must include a bibliography using the Harvard referencing system.
The recommended word limit is 1,000–1,500 words, including the notes section, although you will not be penalised for exceeding the total word limit.
The presentation will be video recorded. Feedback and grade will be provided after the presentation.
After the presentation you are required to complete a 500 words minimum personal reflection based on your contribution, performance and especially about the content which must be attached to the report and should be submitted on turnitin. Failure to do so will trigger an automatic referral.
Unit Learning Outcomes
LO2 Identify the key principles and methods for planning food preparation and production
LO3 Manage resources to deliver a consistent, safe and timely food production operation to meet the needs and expectations of the customer and business
LO4 Use a variety of methods to monitor food production, identify variances and action to be taken to ensure a safe and efficient operation
