Pick 2 – 3 food preservation methods to critically evaluate.
– It is recommended that you choose different ones to that used to test your ingredient.
– Discuss the background into each method, for example history, how it works, advantages and disadvantages etc.
– Make sure that you explain any benefits or draw backs that each method has in terms of industrial supply chain / manufacture.
Discuss the background into each method, for example history, how it works, advantages and disadvantages
