Explain the importance of using standardised documentation or procedures to support effective kitchen management i.e. link to referenced research and key theories

The dishes also need to be either Vegetarian or vegan.
You need to be doing 2 (two) dishes.
1. A main dish
2. A starter or Dessert menus.
The dishes also need to be either Vegetarian or vegan. Dear writer try to give me easy menu, please

ASSIGNMENT TASK

• Complete all provided templates in your e-portfolio.

• Design a creative 2-course vegetarian menu based on chosen ethnic cuisine with added focus on sustainability, healthier eating, allergen awareness and minimising food wastage.

• Illustrate the technical development of your selected menu items to suit professional food production for a local, modern market.

• Explain the importance of using standardised documentation or procedures to support effective kitchen management i.e. link to referenced research and key theories

Explain the importance of using standardised documentation or procedures to support effective kitchen management i.e. link to referenced research and key theories
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